The Jack Daniel’s Single Barrel Brand was first introduced in 1997 as a 94 proof whiskey. As the name implies, the concept for this brand was to sell whiskey by the individual barrel that had been specially selected for its quality and flavor. When introduced, the Distillery began by producing only ten barrels per day, not anticipating that demand would quickly rise to more than 20 times that production level…
The Jack Daniel Distillery states that less than five-tenths of one percent of their whiskey is deemed worthy of the Single Barrel distinction. The barrels selected typically come from the upper floors of the aging house due to more drastic temperature changes that give the whiskey inside a deeper amber color and more variable flavor…
More detailed information about this bottle provided in Volume I of the Jack Daniel’s Bottle Collector’s Guide.
The Ultimate Guides for Jack Daniel’s collectors and enthusiasts, these books provide an overview and history of Jack Daniel’s family of whiskeys and the many commemorative bottles released by the Distillery over the last 50 years.
Get The Books